How to Dry, Cure, and Preserve Everything from Venison to Turkey. By Monte Burch. 154 page paperback. Includes numerous color photos and illustrations. Information on: Preparation instructions; History of native American meat preservation; Making seasoning mixes; Recipes; Tools and materials; Food safety; and much more.
| Product origin | |
| Country of Origin | China |
| ORDM | |
| ORDM | N |
| Type | |
| Type | F |