Handbook. By Fred Bouwman. 232 page paperback. Includes useful information on: Fire building; Water safety; Butchering wild game in the field; How to filet fish; Gathering wild berries; Baking; Recipes; Edible wild plants; Cooking utensils; Using freeze dried food, canned food, military rations; Shelf life of food; and much more.
| Product origin | |
| Country of Origin | China |
| ORDM | |
| ORDM | N |
| Type | |
| Type | D |