A Beginner's Guide by Chris Dubbs and Dave Heberle. Includes information on fuel, equipment, materials, cures and marinades, smoking fish, seafood, butcher meat, poultry, wild game, cheese, nuts, and sausage. Over 100 recipes. 185 page softcover
| Product origin | |
| Country of Origin | China |
| ORDM | |
| ORDM | N |
| Type | |
| Type | D |