Other Info: DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or soy protein. Learn the basics for a simple teriyaki marinade as well as easy gourmet recipes for exotic jerky delights. 180 page paperback. Bulk Packed.
| Product origin | |
| Country of Origin | China |
| ORDM | |
| ORDM | N |
| Type | |
| Type | D |