The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings. By Andy Lightbody and Kathy Mattoon. Paperback. 173 pages. A collection of some of the best recipes, including all the equipment, gear, and tips you'll need to make jerky at home. Enjoy such recipes as: Hawaiian Islands Ginger Chew, Hi Mountain Jerky Strips, Honey Glazed Pork Bites, Smokey Pumpkin Seeds, Cranapple Chicken, Peppery Mango Peaches, Smokehouse Killer Jerky, and Tangy Sweet Salmon. In addition to protein-laden recipes, this book offers a host of fruit, vegetable, and nut offerings.