Knives feature stainless blades, full tang, black composition handles and stainless bolster (except for steak knives). Includes one each of 12 3/4" overall Santoku knife with 6 7/8" blade, 13 1/2" slicer with 7 7/8" blade, 10 5/8" overall Santoku knife with 5 1/4" blade, 10 1/8" overall serrated utility knife with 5" blade, 7 7/8" overall paring knife with 3 1/2" blade, six 9 1/8" overall steak knives with 4 5/8" partially serrated blades and a 12 7/8" overall sharpening steel with 7 7/8" rod, guard and hanger ring. Also includes a black finish wood block with Hen & Rooster plaque that holds all.